Broccoli Casserole with Feta Cheese

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

350 g broccoli, cut into florets, frozen
150 g ham, smoked
1 cup bread (s) - spread, (brunch)
some white wine, or water
2 pinches nutmeg
3 medium potato (s), boiled
200 g sheep cheese
1 tablespoon pine nuts or almond slivers
Salt and pepper, from the mill

Instructions

Blanch the broccoli in salted water for 3-4 minutes.
Prepare a baking dish and lay out the pre-cooked potatoes in slices. Now place the broccoli florets close together over the potatoes. Crumble the sheep`s cheese, spread over the broccoli. Put the ham in between.
Melt the mug of brunch in a hot pan and season with salt, pepper and nutmeg and lengthen it with white wine or water and pour over the broccoli.
Now sprinkle the pine nuts or the almond slivers over the top and grill in the microwave at 600 ° for 2 minutes and then at 120 ° for 5 minutes.
When the casserole is golden brown - serve.
However, it is better to gratinate the casserole in the oven - at 200 ° for about 10 minutes

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.