Broccoli – Cheese Soup with Minced Meat and Mushrooms

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Broccoli – Cheese Soup with Minced Meat and Mushrooms

Instructions

Chop the onions and fry them together with the minced meat until they are crumbly. Add the cleaned and sliced mushrooms and the cleaned broccoli. There is no need to cut the broccoli into small pieces, as it crumbles just from cooking. Pour in the vegetable stock and 1 1/2 to 2 cups of cream and simmer for about 10 minutes. Melt the cheese in the hot soup. Stir the flour into the rest of the cream and use it to thicken the soup. Season to taste with salt and pepper. You can also sprinkle the soup with colored pepper on the plate.
With it you simply serve baguette, flatbread or white bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.