Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g lasane plate (s) (without pre-cookin)
- 250 g broccoli
- 250 g cream cheese
- 1 onion (s)
- 2 egg (s)
- 2 cans tomato (s) (pizza tomatoes)
- 100 g cheese, rated Emmentaler
- oregano
- 200 ml vegetable stock
- rosemary
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash broccoli and cut into florets, peel the onions and cut into cubes. Steam both in vegetable stock, about 2 minutes, pour into a sieve and let cool down.
- Mix the cream cheese with the eggs, mix in the broccoli, season with salt, pepper and oregano.
- Season the pizza tomatoes with salt, pepper and rosemary.
- Grease the baking dish, then alternately place the lasagne, broccoli and pizza tomatoes in the baking dish. Finally sprinkle the cheese on top.
- Bake at 200 degrees for about 40 minutes.
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