Broccoli Cream Soup with Croutons

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the broccoli florets and cook in the vegetable stock for about 10 minutes. Then puree with a hand blender and season with salt, pepper and nutmeg.
For the croutons, dice the bread slices and toast them together with the butter in the pan until they are golden brown.
Serve the warm soup with the croutons and a dollop of crème fraîche.

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Broccoli Cream Soup with Croutons

Summary

Ingredients

Instructions

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