Broccoli Curry Coconut Milk Soup

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Halve the leek and cut into slices. Peel the carrots and cut into sticks.
Cut the broccoli into florets, peel the stem and also cut into sticks.
Sauté the leek in a little oil and add the carrots and broccoli. Continue to steam briefly.
Deglaze with vegetable stock and simmer for about 5 - 10 minutes. Add coconut milk and stir in the curry paste. Continue cooking on medium heat until the vegetables are cooked through. Season to taste with salt and pepper.
If the soup is too runny, you can mix it with a little cornstarch and milk to thicken it.
If necessary, add more spices to taste and then serve.

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