Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 leek
- 2 carrot (s)
- 400 g broccoli
- 2 dl vegetable stock
- 2 cans coconut milk, a 400 g
- 2 tablespoon curry paste, heaped generously, red - yellow or green
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the leek and cut into slices. Peel the carrots and cut into sticks.
- Cut the broccoli into florets, peel the stem and also cut into sticks.
- Sauté the leek in a little oil and add the carrots and broccoli. Continue to steam briefly.
- Deglaze with vegetable stock and simmer for about 5 - 10 minutes. Add coconut milk and stir in the curry paste. Continue cooking on medium heat until the vegetables are cooked through. Season to taste with salt and pepper.
- If the soup is too runny, you can mix it with a little cornstarch and milk to thicken it.
- If necessary, add more spices to taste and then serve.
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