by Editorial Staff
Prep Time | 30 mins |
Total Time | 1 hr 30 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 4) |
The other day they ordered not sweet pastries from me, which is very strange for a pastry chef Ingredients Egg 5 pcs Hard cheese 150 gr Flour 200 gr Coldwater 2 tablespoon Butter 100 gr to taste Salt Cherry tomatoes 300-400 gr Provencal herbs Broccoli 300...
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For broccoli lovers, I suggest a recipe for an open French pie with broccoli and salmon in a creamy filling. The norm of products is designed for a tall mold with a diameter of 26 cm. Cook: 1 hour 10 minutes Servings: 8 Ingredients wheat flour 500 g butte...
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