Broccoli Mince Roll with Puff Pastry

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the broccoli into florets and cook in salted water for 5 - 10 minutes, depending on the firmness you want.
Then pour into a sieve and set aside.
Fry the diced onions in a pan with oil and add the minced meat. As soon as it is seared, add the tomato paste and fry briefly. Then add the chopped garlic and deglaze with the broth. Season to taste with the spices and let the sauce boil down a little. Finally stir in a dash of cream.
Mix the broccoli and cherry tomatoes into the sauce and let cool down a little.
Roll out the puff pastry and spread the mixture on top, spread the cheese on top if you like and shape into a roll. Brush the roll with whisked egg yolk.
Preheat the oven to 200 ° C top and bottom heat and bake for 15 - 25 minutes until golden brown.

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