Broccoli Pasta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- Salt water
- 1 head broccoli
- 1 handful parmesan, freshly grated
- 1 clove garlic
- 1 pinch (s) chilli flakes
- 1 piece (s) butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the salt water in a large saucepan. Cut the broccoli florets from the stalk. Cut off the woody end of the stalk with a sharp knife and peel it. Then cut the stalk into small cubes.
- When the water is boiling, add the pasta and, after a minute of cooking, add the broccoli florets. When the pasta is al dente, skim off a large cup of the cooking water and set it aside for later. Drain the pasta with the broccoli.
- Now fry the broccoli cubes, the garlic and the chilli flakes briefly in a large frying pan with a little olive oil. Then add the pasta and broccoli to the pan, sprinkle with the parmesan and butter.
- Now deglaze the pasta with the cooking water and carefully stir in everything until a creamy sauce is formed. Season with salt and pepper and serve hot.
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