Broccoli Pasta

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the salt water in a large saucepan. Cut the broccoli florets from the stalk. Cut off the woody end of the stalk with a sharp knife and peel it. Then cut the stalk into small cubes.
When the water is boiling, add the pasta and, after a minute of cooking, add the broccoli florets. When the pasta is al dente, skim off a large cup of the cooking water and set it aside for later. Drain the pasta with the broccoli.
Now fry the broccoli cubes, the garlic and the chilli flakes briefly in a large frying pan with a little olive oil. Then add the pasta and broccoli to the pan, sprinkle with the parmesan and butter.
Now deglaze the pasta with the cooking water and carefully stir in everything until a creamy sauce is formed. Season with salt and pepper and serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.