Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g broccoli
- 300 g penne
- 100 g ham, raw
- 200 ml cream
- 200 ml milk
- 2 cloves garlic
- 1 onion (s)
- salt
- pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Finely dice the onion, garlic and ham, divide the broccoli into florets. Heat the olive oil in a pan and sauté the onion and garlic. Add the broccoli and pour the cream and milk on top. Let the broccoli simmer gently depending on how firm the broccoli is.
- In the meantime, put the pasta on. Put the cooked pasta in the pan and season with salt and pepper.
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