Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g broccoli
- 250 g penne or maccharoni
- 1 tablespoon butter
- 2 cloves garlic
- 1 chili pepper or chilli pepper
- 40 g parmesan, rated
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Divide the broccoli into florets. Cook in salted water until just soft, remove, catch 2dl of the cooking liquid.
- Cook the penne al dente, drain.
- Cut the garlic into small slices, finely chop the chilli pepper.
- Heat the butter, fry the garlic until crispy, sauté the peperoncini or chilli peppers briefly. Mix in the broccoli except for a few florets and add the cooking liquid. Simmer briefly, then mash broccoli with a fork. Season with salt and pepper to taste.
- Mix in the cheese and penne, warm up briefly, serve.
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