Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg broccoli
- Salt and pepper, whiter
- 1 medium onion (s)
- 4 medium tomato (s)
- 2 tablespoons oil
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 100 ml juice (carrot juice)
- 1 tablespoon vegetable stock, grained
- 100 g cheese (raclette cheese) in one piece
Print Recipe
Pin Recipe Instructions
- Trim, wash and cut the broccoli into florets. Cook in boiling salted water for 6-8 minutes. Peel and halve the onion and cut into thin wedges. Wash the tomatoes, cut in half and cut into wedges.
- Heat the oil. Fry the onions in it. Add the tomatoes and sauté for about 5 minutes while turning. Stir in tomato paste. Dust with flour and sweat. Deglaze with 3/8 liter of water and carrot juice, bring to the boil, stir in the granulated stock. Bring to the boil while stirring and simmer for about 5 minutes. Season to taste with salt and pepper.
- Put the broccoli and tomato sauce in a greased baking dish. Rub the cheese over it. Baked for 15-20 minutes at 200 degrees.
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