Broccoli Turkey Casserole

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the broccoli into florets and briefly bring to the boil in salted water, drain and drain. Cut the turkey schnitzel into strips, season with salt and pepper and fry in a little oil. Cook the noodles al dente. Heat the cream and sour cream in a saucepan and melt the processed cheese in it over low heat.
First put the broccoli florets in a baking dish, then the pasta and then the turkey strips. Pour the cheese sauce over them and sprinkle with the cheese.
Put in the cold oven and bake at 175 degrees (convection) for 25-30 minutes.
When I make the casserole for my children (III, broccoli) then I use colored pasta, then the broccoli gets lost in it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.