Broilers Fried in Oven

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large chicken, approx. 300 g
  • Margarine or vegetable cream
  • Paprika powder
  • salt
  • Sauce thickener, dark
  • possibly cream or sour cream
Broilers Fried in Oven
Broilers Fried in Oven

Instructions

  1. Rub the chicken inside and out with salt and paprika. Cover the floor with margarine or plant cream in a baking dish or heat-resistant cookware and place in the oven preheated to 175 ° C.
  2. When the fat has melted, put the chicken in, fry for 1/2 hour, then turn. Fry for another half an hour, pouring the fat from the mold over them several times. Then place on the grid for 1/4 hour and increase the temperature to 220 ° C or switch on the grill.
  3. While the chicken is now nicely crispy on the grill, a sauce can be made from the roasting set (remove part of the fat if necessary). Simply add water, boil and thicken with a sauce thickener. The excess fat floating on the sauce can be carefully skimmed off with a spoon. A dash of whipped cream or sour cream can also be added.
  4. Boiled potatoes and vegetables go well with this, I prefer red cabbage.
  5. I convinced everyone with that. My father-in-law always wants this dish when he comes to visit.

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