Brown Bean Soup

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

2 cans brown beans, approx. 1600 g gross
4 onion (s)
2 cloves garlic
250 g minced meat, mixed
Vegetable stock until the desired consistency is achieved
0.5 teaspoon ½ curry powder
0.5 teaspoon ½ nutmeg
0.5 teaspoon ½ salt
4 tablespoon breadcrumbs

Instructions

Mix the curry, nutmeg, salt and breadcrumbs well with the minced meat and shape into 2 cm balls.
Roughly dice the onions and puree with the beans (I do not pour off the liquid from the beans). Add the vegetable stock until the soup is as smooth as you want. Squeeze the garlic and add the balls to the soup, bring to the boil and cook over medium heat for 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.