Brown Butter Pancakes

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	1 hr 30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Froth the butter in a pan and let it brown, then remove from the heat. Separate the eggs. Beat egg whites with a pinch of salt until stiff and cover in the fridge. Mix the flour, a pinch of salt and sugar. Mix in the milk, melted butter, sour cream and egg yolks. Cover and leave the dough to soak for 1 hour. Preheat the oven to 60 °. Fold the egg whites into the dough, heat the fat in a non-stick pan. Spoon the batter into the pan and spread it into a round pancake. When it is almost completely firm on the top, turn it and bake until golden brown. Enjoy with maple syrup or jam, if you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.