Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 300 g yourt, Greek cream yourt
- 200 g sour cream
- 100 g sweet cream
- 50 g powdered suar, sifted
- 1 tablespoon powdered drink, Ovaltine
- 120 g confectionery, daim
- some confectionery, to garnish
Print Recipe
Pin Recipe Instructions
- Chop up the confectionery in the lightning chopper or chop it up by hand with a wide knife. Mix all ingredients with the mixer in a tall mixing beaker. Let it stir until creamy in the ice cream machine, this takes about 35 minutes. I then place my ice cream container in the freezer for another 30 minutes so that I can form beautiful balls.
- Arrange ice cream and decorate with chopped confectionery. If necessary dust lightly with powdered sugar.
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