Summary
| Prep Time | 20 mins |
| Cook Time | 4 mins |
| Total Time | 24 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 130 g suar
- 1 teaspoon vanilla paste or packet vanilla sugar
- 80 ml oil
- 3 egg (s)
- 300 grams flour
- salt
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 75 g cocoa powder, unsweetened
- 380 ml milk
- 50 g dark chocolate, chopped
Also:
- Oil for baking
- ice
- Chocolate sauce
Print Recipe
Pin Recipe Instructions
- For the chocolate waffle batter, sugar, vanilla paste and oil are first mixed together. In the next step, the eggs are added and mixed in well. Then it goes on with the dry ingredients: flour, salt, baking powder, baking soda and cocoa are mixed together and added to the egg mixture alternately with the milk. At the very end, add the chopped chocolate and the dough can be baked in the preheated waffle iron.
- Tip: The brownie waffles taste best right after baking with a scoop of vanilla ice cream and chocolate sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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