Brownie Cookies

by Editorial Staff

Brownie is a famous chocolate treat that adults and children alike love. And today I will share with you an idea of how to make brownie cookies. It’s easier than the famous dessert, but also delicious

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Dessert
Servings (Default: 10)

Ingredients

Brown sugar – 3 Tbsp spoons
Flour – 5 Art. spoons
Butter – 100 grams
Sour cream – 1
Cocoa powder – 2 Tbsp. spoons
Liqueur – 2 Art. spoons (you can take rum)
Egg Yolks – 4 Pieces
Starch – 1 Art. the spoon
Soda – 1 Pinch

Instructions

First of all, mix the flour with sugar, soda, starch and cocoa.
Separately mix the butter with yolks, liqueur (or rum) and sour cream. We need to mix these ingredients thoroughly, so take a mixer
Add the dry ingredients from the first step to the butter-chocolate mixture. Mix everything thoroughly again, the mass should be perfectly homogeneous.
Roll small balls from the resulting dough. Cover the baking tray with baking paper. We spread the balls on it, slightly pressing them with a fork.
We bake in the oven at two hundred degrees for 7-10 minutes. Help yourself!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.