Brownie Cookies

Brownie is a famous chocolate treat that adults and children alike love. And today I will share with you an idea of ​​how to make brownie cookies. It’s easier than the famous dessert, but also delicious

Cook: 30 mins

Servings: 10-15

Ingredients

• Brown sugar – 3 Tbsp spoons
• Flour – 5 Art. spoons
• Butter – 100 grams
• Sour cream – 1
• Cocoa powder – 2 Tbsp. spoons
• Liqueur – 2 Art. spoons (you can take rum)
• Egg Yolks – 4 Pieces
• Starch – 1 Art. the spoon
• Soda – 1 Pinch

Directions

1. First of all, mix the flour with sugar, soda, starch and cocoa.

   

2. Separately mix the butter with yolks, liqueur (or rum) and sour cream. We need to mix these ingredients thoroughly, so take a mixer
3. Add the dry ingredients from the first step to the butter-chocolate mixture. Mix everything thoroughly again, the mass should be perfectly homogeneous.
4. Roll small balls from the resulting dough. Cover the baking tray with baking paper. We spread the balls on it, slightly pressing them with a fork.

   

5. We bake in the oven at two hundred degrees for 7-10 minutes. Help yourself!

Bon appetit!