Brownie Crumble with Tonka Bean Ice Cream and Raspberry Espuma
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 40 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients for the brownie:
- 250 g flour
- 400 g suar
- 1 teaspoon Baking powder
- 0.25 teaspoon ¼ salt
- 225 g butter
- 40 g cocoa
- 240 ml water
- 120 ml buttermilk
- 2 egg (s)
- 1 ½ teaspoon vanilla extract
Ingredients for the tonka bean ice cream:
- 200 ml cream
- 200 ml milk
- 2 tonka bean (s)
- 80 g suar
- 2 egg yolks
- 1 pinch (s) salt
Ingredients for the raspberry espuma:
- 5 tablespoon raspberry sauce from the raspberry mirror
- 200 g cream
Ingredients for the raspberry mirror:
- 400 g raspberries
- 20 ml orange juice
- 70 grams sugar
- 1 tonka bean (s)
- 1 g aar aar
Print Recipe
Pin Recipe Instructions
- For the brownie, preheat the oven to 170 ° C top / bottom heat. Grease the baking pan or line it with parchment paper. Mix the flour, baking powder, sugar and salt in a mixing bowl.
- In a saucepan, bring the butter with cocoa and water to a boil over medium heat, stirring constantly. Remove the chocolate mixture from the heat and add to the flour mixture. Mix with a mixer, add the buttermilk with the eggs and vanilla extract and whisk on medium speed. Pour the dough into the mold and bake for about 20-25 minutes.
- For the tonka bean ice cream, heat the cream and milk to approx. 60 degrees and take them off the stove again. Rub in the tonka bean with a fine grater, stir and let steep for about 30 minutes. Beat the egg yolks with the sugar until creamy. Then heat the cream-milk mixture again a little and stir in the egg yolk mixture and peel off to the rose. Then place in the refrigerator for a few hours before putting it in the ice cream maker.
- For the raspberry espuma, mix the cream and raspberry sauce together, place in the cream dispenser and chill.
- For the raspberry mirror, simmer the raspberries with sugar, orange juice and the tonka bean for about 30 minutes. Then let it cool down and pass through a fine sieve. (Take off 5 tablespoon for the raspberry espuma.) Heat again and thicken with agar-agar, then chill.
- To serve, place the crumbled brownie next to the raspberry mirror, ice cream and espuma next to it.
- Denise prepared this recipe as a dessert on Monday, August 10th, 2020 in the program “The Perfect Dinner” - Day 1 in Cologne.
Also Like
The perfect tonka bean ice cream recipe with a picture and simple step-by-step instructions. More...
Cinnamon Star Brownies with Homemade Tonka Bean Ice Cream and Hot Gin Raspberries
The perfect cinnamon star brownies with homemade tonka bean ice cream and hot gin raspberries recipe with a picture and simple step-by-step instructions. More...
The perfect tonka bean cream recipe with a picture and simple step-by-step instructions. More...
Creamy Tonka Bean and Vanilla Ice Cream
The perfect creamy tonka bean and vanilla ice cream recipe with a picture and simple step-by-step instructions. More...
The perfect tonka yogurt ice cream recipe with a picture and simple step-by-step instructions. More...
Brownie is a chocolate brownie. It can be with a variety of fillings, invariably – chocolate dough. Sharing a recipe for brownie with raspberries! Cook: 1 hour Servings: 4 Ingredients Chocolate – 100 Grams Butter – 120 grams (100 grams – for dough, 20 gra...
The perfect brownies with raspberries recipe with a picture and simple step-by-step instructions. More...
The perfect raspberry brownies recipe with a picture and simple step-by-step instructions. More...
The perfect raspberry ice cream recipe with a picture and simple step-by-step instructions. More...
Calabrian Walnut Cake with Figs and Tonka Bean Ice Cream
The perfect calabrian walnut cake with figs and tonka bean ice cream recipe with a picture and simple step-by-step instructions. More...
Tarte Au Citron with Tonka Bean and Basil Ice Cream
The perfect tarte au citron with tonka bean and basil ice cream recipe with a picture and simple step-by-step instructions. More...
Brownie with Cranberry Ice Cream
I advise you to prepare brownie with cranberry ice cream for the closest people. This treat is one of the best. The sweet brownie goes well with the refreshing sourness of the ice cream. Servings: 24 Ingredients Butter – 300 Grams Dark chocolate – 250 gra...
The perfect tonka bean custard recipe with a picture and simple step-by-step instructions. More...
The perfect tonka bean milk recipe with a picture and simple step-by-step instructions. More...
The perfect tonka bean parfait recipe with a picture and simple step-by-step instructions. More...
The perfect tonka bean pudding recipe with a picture and simple step-by-step instructions. More...
The perfect tonka bean syrup recipe with a picture and simple step-by-step instructions. More...
Cherry Ravioli in Tonka Bean Cream
The perfect cherry ravioli in tonka bean cream recipe with a picture and simple step-by-step instructions. More...
The perfect raspberry crumble recipe with a picture and simple step-by-step instructions. More...
Duet Of Apple Crumble and Sour Cream Ice Cream on Raspberry Mirror
The perfect duet of apple crumble and sour cream ice cream on raspberry mirror recipe with a picture and simple step-by-step instructions. More...
Comments for "Brownie Crumble with Tonka Bean Ice Cream and Raspberry Espuma"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|