Gluten-free baking often requires complex ingredients or special skills, but not this time! Sharing a great recipe for gluten free brownies.
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Gluten Free Flour – 192 Grams (Oatmeal, Green Buckwheat or Rice)
- Rice flour – 40 grams (whole grain)
- Cornstarch – 16 Grams
- Soda – 12 Grams
- Cocoa Powder – 4 Teaspoons
- Chocolate – 100 Grams
- Sea Salt – 3 Grams
- Banana – 170 Grams
- Applesauce – 100 Grams
- Date Syrup – 160 Gram
- Hot water – 30 grams
- Hazelnut – To taste
- Chocolate drops – To taste
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients.
- Grind the bananas and applesauce until smooth with a fork or blender.
- In another bowl, combine both flours, starch, cocoa powder, baking soda, and sea salt.
- In a water bath, melt the chocolate and coconut milk until smooth.
- Pour the liquid sweetener and melted chocolate into a bowl of fruit puree. Stir well.
- Then pour in hot water, stir quickly and pour the resulting mixture into a bowl of dry ingredients. Stir well.
- Pour the resulting dough into a parchment-lined baking dish. Additionally, brownies can be garnished with chocolate drops and chopped nuts. Bake the pie at 175 degrees for about half an hour.
- Gluten Free Brownie Ready,
Bon Appetit!
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