Brownie Gluten Free

Gluten-free baking often requires complex ingredients or special skills, but not this time! Sharing a great recipe for gluten free brownies.

Cook: 50 mins

Servings: 6

Ingredients

• Gluten Free Flour – 192 Grams (Oatmeal, Green Buckwheat or Rice)
• Rice flour – 40 grams (whole grain)
• Cornstarch – 16 Grams
• Soda – 12 Grams
• Cocoa Powder – 4 Teaspoons
• Chocolate – 100 Grams
• Sea Salt – 3 Grams
• Banana – 170 Grams
• Applesauce – 100 Grams
• Date Syrup – 160 Gram
• Hot water – 30 grams
• Hazelnut – To taste
• Chocolate drops – To taste

Directions

1. Prepare all ingredients.
2. Grind the bananas and applesauce until smooth with a fork or blender.
3. In another bowl, combine both flours, starch, cocoa powder, baking soda, and sea salt.
4. In a water bath, melt the chocolate and coconut milk until smooth.
5. Pour the liquid sweetener and melted chocolate into a bowl of fruit puree. Stir well.
6. Then pour in hot water, stir quickly and pour the resulting mixture into a bowl of dry ingredients. Stir well.
7. Pour the resulting dough into a parchment-lined baking dish. Additionally, brownies can be garnished with chocolate drops and chopped nuts. Bake the pie at 175 degrees for about half an hour.

   

8. Gluten Free Brownie Ready,

Bon Appetit!