Brownie Tiramisu

If you can’t decide what you like more: brownie or tiramisu, cook it all together! We will prepare everything as simple as possible, quickly and most importantly – delicious!

Cook: 1 hour 

Servings: 8

Ingredients

• Butter – 230 Grams
• Cocoa – 3/4 Cup
• Olive oil – 1/4 Cup
• Sugar – 1 1/4 Cups (1 cup brownie, 1/4 cup cream)
• Eggs – 4 Pieces
• Vanilla Sugar – 2 Teaspoons (1 teaspoon in brownie, 1 teaspoon in cream)
• Flour – 1.5 Cups
• Coffee – 1/4 Cup
• Liqueur – 2 Art. spoons (optional)
• Savoyardi cookies – 150 Grams
• Mascarpone – 450 Grams
• Proteins – 4 Pieces

Directions

1. For the cream, beat the whites and sugar until fluffy, add mascarpone and vanilla sugar. Stir until a smooth creamy consistency. Leave it aside.
2. Preheat the oven to 175 degrees. Melt butter, add olive, cocoa.
3. Add sugar, vanilla sugar and eggs. Whisk a little. Sift flour into the mixture. Stir with a spatula.
4. Lubricate the mold (about 26x26x6cm) with oil. Spoon out half of the dough. Spread out the savoyards. Sell ​​coffee and liquor.

   

5. Place the cream on top of the cookies.
6. Top with the remaining dough. You can make “marble” stains with a fork.
7. Place in the oven for 45-50 minutes. Cool it down. If you want to cut evenly, put the dessert in the refrigerator for a couple of hours.

Bon Appetit!