Brownie with Chocolate

If you are going to please your loved ones with a delicious dessert, then pay attention to the recipe for brownie with chocolate, which turns out to be very tasty, filled with the aroma of chocolate and nuts.

Cook: 1 hour

Servings: 5-7

Ingredients

• Bitter chocolate – 200 Grams
• Butter – 200 Grams
• Eggs – 3 Pieces
• Flour – 125 Grams
• Powdered sugar – 180 Grams
• Cocoa – 2 Art. spoons
• Walnuts – 80 Grams
• Salt – To taste

Directions

1. Melt the dark chocolate and butter in a water bath. To do this, first break the chocolate into pieces, and cut the butter. When the mixture is melted, stir.
2.  Beat eggs with a mixer, adding powdered sugar. Then pour melted chocolate and butter into the beaten eggs. Mix well.
3. Sift the amount of flour required by the recipe. Pour flour, vanilla and cocoa powder into the previously prepared mixture. Mix everything thoroughly.
4. Dry the peeled walnuts in a skillet or on a baking sheet in the oven. Cut the toasted walnut kernels into small pieces with a knife.
5. Pour small pieces of walnuts into the bulk of the dough. Now mix thoroughly.

   

6. Cover the baking sheet with baking paper. Pour the dough gently into the mold. Spread it evenly over the entire mold. Preheat the oven to 180 degrees. Let the brownie bake for about 30-40 minutes. Everything is ready. Once you’ve learned how to make a chocolate brownie, cut it into portions. Serve with coffee, tea.

Bon appetit!