Brownie with Dark Chocolate
by Editorial Staff
The chocolate brownie is a small chocolate brownie. It goes well with a good cup of black coffee. You can add a few walnuts or garnish the brownie with whipped cream. Delicious!
Cook: 40 mins
Servings: 4-6
Ingredients
- Bitter chocolate – 150 Grams
- Butter – 6 Tbsp. spoons
- Flour – 1 \ 2 Glasses
- Egg – 2 Pieces
- Sugar – 1 Glass
- Vanilla Sugar – 1 Teaspoon
- Salt – 1/4 Teaspoons
Directions
- Prepare food.
- Put chocolate and butter in a saucepan.
- Melt the chocolate in a water bath.
- Break eggs into a mixer bowl and add sugar.
- Beat eggs until frothy.
- Add melted chocolate. Mix.
- Add flour and all other ingredients. Knead the dough.
- Pour the dough into the cake pan.
- Bake for 20 minutes at 180 degrees.
Bon Appetit!
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