Bruats with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g douh (Yufka douh)
- 150 g butter
- 200 g sheep cheese
- 1 egg (s)
- 2 tablespoon parsley
- 1 tablespoon mint
- 2 spring onion (s)
- 0.5 teaspoon ½ chili powder
Print Recipe
Pin Recipe Instructions
- Mash the cheese and mix with the egg. Chop the herbs and add. Wash and clean the spring onions, cut into fine rings and mix in. Season the mixture with the chili powder.
- Preheat the oven to 200 ° C and line a baking sheet with parchment paper.
- Cut the dough into strips approx. 10 cm wide. Melt the butter and brush the strips with it. (Leave a little butter!) Put a little filling on the lower left corner of each strip and fold over to the right. So it should be flush with the right edge. Now the triangles are folded further diagonally. Any protruding dough is simply folded over the package. Brush the triangles with the remaining butter and place on the tray. Bake for 20-25 minutes (convection: 180 ° C) until crispy and golden brown. Turn once after approx. 10-12 minutes of baking time.
- By the way, yufka dough can be found in the Greek or Turkish food market.
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