Bruats with Two Types Of Fillings

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

400 g douh (Yufka, 3 sheets)
150 g butter

For the filling: (fish filling)

For the filling: (cheese filling)

Instructions

For the fish filling, boil the egg hard, quench, peel and chop. Wash the tomatoes and finely dice them without the seeds or stems. Drain and chop the tuna. Mix everything with the coriander greens and the spices, season with salt and pepper.
For the cheese filling, mash the cheese, mix with the egg and herbs. Wash the onions, cut into fine rings and mix in. Season with chili powder.
Preheat the oven to 200 °. Line baking trays with parchment paper.
Cut the dough sheets into 6 strips approx. 10 cm wide. Melt the butter and brush onto the strips, leaving a little butter. Put 1 tablespoon of filling on each strip of dough at the bottom and roll up. Brush the parcels with butter.
Place the dumplings on the trays and bake one after the other in the oven until golden brown for 20-25 minutes, turning once.

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