Brunch Chicken Noodle Pan

Summary

Ingredients

• 500 g pasta
• 500 g chicken fillet (s)
• 1 cup cream
• 1 cup cream cheese, e.g., Brunch Hot Pepper Peppers
• Salt and pepper

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Instructions

1. Boil pasta water, add salt and cook pasta according to the instructions on the packet. At the same time, cut the meat into cubes and fry until golden brown. Then add the cream and bring to the boil.
2. Add the cream cheese to the hot cream and wait until it has melted. If necessary, add salt and pepper (brunch is already spicy, so I save on pepper. Everyone as they like!). Drain the pasta, mix with the sauce and serve.
3. Tip:
4. Alternatively, I sometimes just add shrimp instead of chicken. Also very tasty!