Brunch Chicken Noodle Pan

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Boil pasta water, add salt and cook pasta according to the instructions on the packet. At the same time, cut the meat into cubes and fry until golden brown. Then add the cream and bring to the boil.
Add the cream cheese to the hot cream and wait until it has melted. If necessary, add salt and pepper (brunch is already spicy, so I save on pepper. Everyone as they like!). Drain the pasta, mix with the sauce and serve.
Tip:
Alternatively, I sometimes just add shrimp instead of chicken. Also very tasty!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.