Bruschetta – Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ cube yeast
- 600 ml water, lukewarm
- 2 tablespoons oil
- 2 teaspoons salt
- 950 g flour (wheat flour)
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in a bowl. Mix water with oil, pour over the yeast and stir until it has dissolved. Add salt and flour. Knead the ingredients extensively to form a smooth dough. Dust some flour over the dough. Cover the dough and let rise for 45 minutes. Sprinkle a baking sheet with flour. Knead the dough again on a floured surface and cut into quarters. Shape each piece into a round loaf and place on the tray. Cover the loaves and let them rise for 30 minutes. Preheat the oven to 225 C. Cut the loaves lengthways several times with a sharp knife. Bake on the lower rail in the oven for about 30 minutes. Let cool on a wire rack.
- The preparation of the topping (tomatoes etc.) has already been described here several times!
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