Appetizers & Snacks ›

Bruschetta from Grill

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 ciabatta
  • 2 tomato (s)
  • 4 tablespoon tomato ketchup
  • 2 cloves garlic
  • 2 tablespoon olive oil
  • 1 tablespoon basil, finely chopped
Bruschetta from Grill
Bruschetta from Grill

Instructions

  1. Cut the ciabatta into slices and roast briefly on one side on the grill. Dice the tomatoes and mix with the ketchup, the pressed garlic cloves, the olive oil and the chopped basil. Put the mixture on the toasted side of the bread slices and briefly put it on the grill again so that the other side is also toasted.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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