Bruschetta – Pizza
by Editorial Staff
Bruschetta is made from bread and seasoned with various fillings. Today I suggest you try the stale loaf bruschetta. Cheap and cheerful, from the series “a good hostess never throws out anything”!
Ingredients
- Baton – 1 / 2-1 pc.
- Milk – 100 ml
- Tomato salsa – 200 ml
- Oregano – 1 pinch
- Olive oil – 15 ml
- Salt
- Mozzarella – 125 gr
- Ham – 100 g
Directions
- Cut the loaf into slices and put them on a baking sheet covered with baking paper.
- Pour some milk on each slice.
- Mix raw tomato salsa with oregano, salt and add a little olive oil.
Grease each slice with salsa. Place the diced mozzarella cheese and ham.
Of course, the filling for bruschetta can vary depending on the contents of your refrigerator! For example, smoked sausage cheese, and bacon. Salami and Russian cheese. Tuna and onion, thinly sliced in half rings. Olives and anchovies. There is no limit to imagination!
- Bake bruschetta at 180 g for 10 minutes.
Enjoy your meal!
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