Bruschetta Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 schnitzel (shell schnitzel)
- 1 egg (s)
- Breadcrumbs
- salt
- pepper
- Garlic powder
- 1 ½ vine tomato (s)
- 1 onion (s)
- 1 scoop mozzarella
Print Recipe
Pin Recipe Instructions
- Salt and pepper the shell schnitzel and then bread with egg and breadcrumbs. Then fry in a pan.
- Meanwhile, cut the onion and vine tomatoes into small pieces and mix in a small bowl and season the mixture with garlic powder.
- Then put the mesh on the schnitzel and bake in the oven at 200 ° C with mozzarella until the cheese has melted nicely.
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