Bruschetta Schnitzel

Summary

Ingredients

• 2 schnitzel (shell schnitzel)
• 1 egg (s)
• Breadcrumbs
• salt
• pepper
• Garlic powder
• 1 ½ vine tomato (s)
• 1 onion (s)
• 1 scoop mozzarella

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Instructions

1. Salt and pepper the shell schnitzel and then bread with egg and breadcrumbs. Then fry in a pan.
2. Meanwhile, cut the onion and vine tomatoes into small pieces and mix in a small bowl and season the mixture with garlic powder.
3. Then put the mesh on the schnitzel and bake in the oven at 200 ° C with mozzarella until the cheese has melted nicely.