Bruschetta Two Cheeses

by Editorial Staff

What could be better than the taste of cheese in an Italian dish? It certainly tastes like double cheese, but also a combination of two popular varieties. Cheese bruschetta is distinguished by this rich taste. A recipe at home can be prepared in just 30 minutes.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Appetizer
Cuisine	Italian
Servings (Default: 10)

Ingredients

slices of white bread – 10 pcs.;
cream tomatoes – 2-2.5 pcs.;
provolone slices – 10 pcs .;
mozzarella slices – 10 pcs.;
basil – 0.5 bunch;
spices to taste.

Instructions

Cut the tomatoes into thin slices, chop the basil. Combine ingredients, add spices. This filling is best emphasized by a pinch of garlic powder, white pepper, and dried oregano.
Place the slices of bread on the grill pan. Leave the surface of the pan (if not, then the baking sheet) dry, without oil.
On each slice, spread the tomato filling and a slice of each type of cheese.
Bake in the oven until the cheese is melted.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.