Bruschetta Two Cheeses
by Editorial Staff
What could be better than the taste of cheese in an Italian dish? It certainly tastes like double cheese, but also a combination of two popular varieties. Cheese bruschetta is distinguished by this rich taste. A recipe at home can be prepared in just 30 minutes.
Ingredients
- slices of white bread – 10 pcs.;
- cream tomatoes – 2-2.5 pcs.;
- provolone slices – 10 pcs .;
- mozzarella slices – 10 pcs.;
- basil – 0.5 bunch;
- spices to taste.
Directions
- Cut the tomatoes into thin slices, chop the basil. Combine ingredients, add spices. This filling is best emphasized by a pinch of garlic powder, white pepper, and dried oregano.
- Place the slices of bread on the grill pan. Leave the surface of the pan (if not, then the baking sheet) dry, without oil.
- On each slice, spread the tomato filling and a slice of each type of cheese.
- Bake in the oven until the cheese is melted.
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