Appetizers & Snacks

Bruschetta with Cherry Tomatoes and Basil

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g cherry tomato (s)
  • 1 small onion (s), white
  • 4 cloves garlic
  • 3 tablespoon basil leaves, finely chopped
  • 1 tablespoon vinegar (wine vinegar)
  • 1 teaspoon balsamic vinegar
  • 4 tablespoon olive oil
  • salt
  • Pepper from the grinder
  • 8 slices ciabatta
Bruschetta with Cherry Tomatoes and Basil
Bruschetta with Cherry Tomatoes and Basil

Instructions

  1. Wash the cherry tomatoes and cut into small pieces. Peel and dice the onion. Peel the garlic and finely chop two cloves. Mix the tomatoes, onions, chopped garlic and basil with the two types of vinegar, olive oil, salt and pepper, season to taste.
  2. Toast the bread slices in the toaster and rub on one side with the remaining cloves of garlic while it is still hot. Arrange on a platter. Spread the tomato mixture on the bread slices and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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