I tried bruschetta in Italy and I really liked it, especially since it can take forever to fantasize about the filling for it. I would love to eat such boutiques for breakfast, but I’m too lazy to cook at 7.00 in the morning, and then I don’t allow myself such high-calorie liberties. Maybe someday I will teach myself how to cook delicious breakfasts at least on weekends and I will enjoy them without prejudice to my figure. Yesterday I cooked this one – Bruschetta with figs, ricotta, and arugula
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Appetizer |
| Cuisine | Italian |
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