Bruschetta with Fresh and Sun-Dried Tomatoes
by Editorial Staff
It will take you very little time to prepare bruschetta with fresh and sun-dried tomatoes, but the result will certainly please you.
Cook: 10 minutes
Ingredients
- Fresh tomato – 1 pc.
- Sun-dried tomatoes – 3-5 pcs.
- Garlic – 2 cloves
- Olives – 10-15 pcs.
- Fresh basil – 5-10 leaves
- Bread – 5 pcs.
Directions
- Peel the fresh tomato from the pulp along with the seeds and cut into small cubes. Let’s cut sun-dried tomatoes in the same way.
- We also chop the olives and garlic very finely and send them to the tomatoes. We also send chopped basil there. We mix.
- Fry the bread, whether toasted or plain, in a dry frying pan on both sides. Put the tomato mixture on the bread. Bruschetta with fresh and sun-dried tomatoes is ready. We serve right there.
Bon Appetit!
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