Bruschetta with garlic paste, dried tomatoes, and sage – a detailed recipe.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Appetizer |
Ingredients
Ingredients- Baguette
- Olive oil
- Salt
- freshly ground pepper
- 2 unpeeled garlic heads
- Sage leaves
- Butter
- Canned Dried Tomatoes in Oil
- Sea salt
Print Recipe
Pin Recipe Instructions
- Place the baguette slices on a baking sheet. Brush with olive oil, sprinkle with salt. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
- Cut off the top of the garlic heads. Drizzle with olive oil, wrap in foil and bake in an oven preheated to 200 ° C for 1 hour. Peel the garlic and grind in a mortar. Fry the sage leaves in olive oil until crisp.
- Spread butter on chilled slices of bread. Cover with garlic paste, top with dried tomatoes. Sprinkle bruschetta with sage leaves and sea salt.
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