Bruschetta with Grilled Tomatoes and Shrimps
by Editorial Staff
Shrimp and baguette slices are grilled, and croutons are served along with tomatoes and goat cheese.
Servings: 4
Ingredients
- Large shrimps (peeled) – 450 g
- Different colored cherry tomatoes – 2 cups
- Lemon zest – 1 teaspoon
- Lemon juice – 1 tbsp
- Salt – 0.25 teaspoon
- Ground red pepper – 0.25 teaspoon.
- Vegetable oil
- Baguette (diametergonally cut into slices) – 8 slices
- Large garlic (cut in half) – 4 cloves
- Soft goat cheese – 120 g
- Ground black pepper – 0.25 teaspoon.
- Extra virgin olive oil – 1 tbsp
- Fresh basil, small leaves – 24 pcs.
- Vegetable oil
Directions
- Turn on the grill to preheat to medium-high temperature.
- Grease the shrimps with vegetable oil, put on the grill rack, fry for about 2-3 minutes on each side. Leave the grill on.
- Put the tomatoes in a bowl, crush with a spoon. Put fried shrimps, lemon zest, lemon juice, 0.25 teaspoons of salt and pepper in a bowl with flattened tomatoes. Set the bowl aside.
- Grease the baguette slices with vegetable oil, place on the grill rack, fry for about 2 minutes on each side. Grate each crouton on one side with 1 half of a clove of garlic. On the garlic side, apply goat cheese, top with 1/2 cup each shrimp and tomato mixture. Sprinkle bruschetta with ground black pepper, drizzle with olive oil and garnish with basil leaves.
Enjoy your meal!
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