Bruschetta with Ham and Asparagus
by Editorial Staff
Bruschetta with ham and asparagus – a detailed recipe.
Cook: 25 minutes
Ingredients
- Baguette, cut into thin slices
- Olive oil
- Salt
- freshly ground pepper
- Asparagus, break off the white woody ends, cut the shoots in half
- Butter
- Cured ham (Parma, Jamon, Prosciutto), cut into thin slices
Directions
- Place the baguette slices on a baking sheet. Brush with olive oil, sprinkle with salt. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
- Stir asparagus with olive oil, salt, and pepper, and place on a baking sheet. Bake in an oven preheated to 230 ° C until crisp for about 7 minutes.
- Spread butter on the slices of bread. Top with ham and asparagus.
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