Bruschetta with Ham and Asparagus

Bruschetta with ham and asparagus – a detailed recipe.

Cook: 25 minutes

Ingredients

• Baguette, cut into thin slices
• Olive oil
• Salt
• freshly ground pepper
• Asparagus, break off the white woody ends, cut the shoots in half
• Butter
• Cured ham (Parma, Jamon, Prosciutto), cut into thin slices

Directions

1. Place the baguette slices on a baking sheet. Brush with olive oil, sprinkle with salt. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
2. Stir asparagus with olive oil, salt, and pepper, and place on a baking sheet. Bake in an oven preheated to 230 ° C until crisp for about 7 minutes.
3. Spread butter on the slices of bread. Top with ham and asparagus.