Bruschetta with oranges and whipped cream – a detailed recipe.
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Appetizer |
Ingredients
Ingredients- Baguette
- Butter
- Salt
- Sugar
- 1 red-orange (blood orange) or regular orange
- 2 tbsp fine sugar
- Whipped cream
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Place the baguette slices on a baking sheet. Spread with butter, sprinkle with salt and sugar. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
- Peel and film the orange, divide into segments, and place in a bowl. Sprinkle with 1 tbsp sugar. Squeeze the juice from the remaining membranes into a separate saucepan, add 1 tbsp sugar. Place the saucepan on the stove and cook the syrup until thick.
- Cover the slices of bread with whipped cream and place the orange slices on top. Sprinkle with chocolate and pour over with orange syrup.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below