Bruschetta with Prosciutto Slices
by Editorial Staff
The taste of this snack will fill you up for a long time. Each bite combines crispy toast, impeccable prosciutto, and aromatic greens. We suggest you write down how to cook bruschetta. The homemade recipe is extremely simple and does not take much time.
Ingredients
- white bread – 10 slices;
- olive oil – 2-3 tablespoon l .;
- garlic – 1-2 cloves;
- arugula – a bunch;
- prosciutto – 20-30 thin slices.
Directions
- Place the bread slices in a grill pan or oven rack.
- Moisten with drops of olive oil.
- Bake the bread in the oven or grill it in a pan until golden streaks form on both sides. The key point – to not grease the frying surface with vegetable oil. The bread is fried in a dry pan. So it turns out to be less high-calorie and unusually crispy.
- We take out the bread from the oven, let it cool.
- Chop or tear arugula leaves into large pieces.
- Rub the cooled bread with chives. Put 2-3 slices of prosciutto on top, put arugula leaves.
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