Bruschetta with Sun-Dried Tomatoes
by Editorial Staff
Incredibly tasty and satisfying sandwiches, especially if home-made sun-dried tomatoes!
Cook: 5 minutes
Ingredients
- Bread – 3 slices
- Processed cheese – 40 g
- Sun-dried tomatoes – 6-7 pcs.
- Green onion – 2-3 stalks (5 g)
- Balsamic sauce – 0.5 teaspoon
Directions
- Cut the bread or baguette into slices and put them in a mold, dry in the oven at 100 ° C for about 30 minutes, you can turn them over during this time. If there is no oven, then dry the bread slices in a pan, soaking or not soaking with vegetable oil. Let cool.
- Then coat the dried bread with processed cream cheese (soft – it comes in tubes).
- Place sun-dried tomatoes on the cheese, 2-3 slices per slice of bread.
- Chop the washed green onions and sprinkle them on the bruschetta.
- Drizzle with balsamic sauce on top and serve immediately. Bruschetta with sun-dried tomatoes is ready to eat.
Enjoy it!
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