Bruschetta with Tomatoes and Garlic
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 2 hrs 28 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 beefsteak tomato (s) or vine tomatoes
- 2 cloves garlic)
- 5 tablespoon olive oil or salad oil
- 2 ciabatta
- 1 teaspoon spice mixture (tomato seasoning salt), alternatively salt and pepper but in a different amount
Print Recipe
Pin Recipe Instructions
- First wash the tomatoes, remove the greens, cut in half and then cut into small cubes. Then cut the garlic very finely, add to the tomato pieces and mix with a good 3 tablespoons of oil and 1 - 2 teaspoons of tomato seasoning salt. Make sure to let it steep in the refrigerator for at least 2 hours.
- Preheat the oven to 180 - 200 ° C (convection), take the tomato pieces out of the refrigerator.
- Then cut the ciabatta into approx. 1 cm thick slices and drizzle them with the remaining oil.
- Place baking paper on an oven rack (important) and bake the ciabatta slices spread out on it in the middle of the oven until they are golden - not too dark, otherwise they will be too hard, this takes 5 - 8 minutes.
- Take the ciabatta slices out of the oven and cover with the tomato-garlic mixture, 1/2 - 1 tablespoon per slice.
- Always works, great for the barbecue season, easy to prepare when guests come and is purely vegetarian.
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