Bruschetta with Tomatoes, Peppers and Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tomato (s), (vine tomatoes)
  • 2 bell pepper (s), green
  • 1 small onion (s)
  • 50 g cheese (e.. Emmentaler)
  • 125 ml olive oil
  • 1 pinch (s) sea salt
  • some oregano
  • some basil
  • possibly rocket, to decorate
  • Ciabatta, or baguette
Bruschetta with Tomatoes, Peppers and Cheese
Bruschetta with Tomatoes, Peppers and Cheese

Instructions

  1. Cut the tomatoes, peppers, onions and cheese into small cubes and mix with olive oil. Then season with sea salt, oregano and basil. Serve on a ciabatta or baguette. You can also decorate with rocket leaves.

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