Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 chicory
- 190 g mackerel (s), smoked
- 120 g fish (kippers)
- 100 g trout (s), smoked
- 1 cup sour cream
- 1 tablespoon vinegar (white wine vinegar with herbs)
- 1 shallot (s)
- 1 bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the chicory, select the 12 most beautiful leaves of the same size, wash and drain. Wash, peel and chop the parsley and shallots.
- Remove the bones and skin from the fish fillets and roughly chop them, place in a bowl. Add the chopped shallot and parsley, mix and season with salt. Pour the fish mixture into the chicory leaves.
- Whip the sour cream until creamy, then season with vinegar, a little Worcestershire sauce, salt and pepper and pour over the filled chicory for 10 minutes.
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