Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices Kasseler
- 1 kg Brussels sprouts
- 200 g processed cheese
- 0.25 liter ¼ milk
- 1 medium onion (s)
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts and cook them briefly in salted water. Sear the smoked pork loin in a little clarified butter, then remove it from the pan. Cut the onion into small cubes and sauté in the remaining frying fat.
- Prepare a sauce from the processed cheese and milk. Season with salt (a little!) And pepper.
- Place the Brussels sprouts in a baking dish and place the slices of cheese on the cabbage like a roof tile. Spread the onion cubes on the smoked pork. Pour the sauce over it.
- Bake in the oven for about 20 minutes at 150 ° C.
- It goes well with mashed potatoes or baguettes.
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