Brussels Sprouts and Smoked Pork Casserole

Summary

Ingredients

• 4 slices Kasseler
• 1 kg Brussels sprouts
• 200 g processed cheese
• 0.25 liter ¼ milk
• 1 medium onion (s)
• Clarified butter

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Instructions

1. Clean the Brussels sprouts and cook them briefly in salted water. Sear the smoked pork loin in a little clarified butter, then remove it from the pan. Cut the onion into small cubes and sauté in the remaining frying fat.
2. Prepare a sauce from the processed cheese and milk. Season with salt (a little!) And pepper.
3. Place the Brussels sprouts in a baking dish and place the slices of cheese on the cabbage like a roof tile. Spread the onion cubes on the smoked pork. Pour the sauce over it.
4. Bake in the oven for about 20 minutes at 150 ° C.
5. It goes well with mashed potatoes or baguettes.