Baking Recipes

Brussels Sprouts, Baked

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg Brussels sprouts
  • 2 cups crème fraîche with herbs
  • 2 cups crème fraîche
  • 1 bag cheese, grated
  • salt and pepper
  • nutmeg
Brussels Sprouts, Baked
Brussels Sprouts, Baked

Instructions

  1. Clean and wash Brussels sprouts and cook in salted water until they are firm to the bite. Put in a baking dish. Mix all other ingredients (including the cheese) together and pour over the Brussels sprouts. Baked at approx. 180 ° for approx. 30 minutes.
  2. Rösti go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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