Brussels Sprouts Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

500 g Brussels sprouts
200 ml vegetable stock
120 g cooked ham

For the topping: (cheese mass)

Instructions

Knead all the ingredients for the dough into a smooth dough and place in the refrigerator for at least 30 minutes. Clean the Brussels sprouts and blanch them in the vegetable stock. Then drain well and mix with the ham cut into strips. Mix the cream cheese, eggs, grated cheese and herbs well. Season to taste with salt, pepper and nutmeg. Press the dough into a greased and floured springform pan (quiche pan) and cover with the Brussels sprouts and ham mixture. Pour the cheese mixture over it. Bake the whole thing at 200 ° C for about 30 - 40 minutes.

Also Like

Brussels Sprouts

The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Hearty Brussels Sprouts Cake

The perfect hearty brussels sprouts cake recipe with a picture and simple step-by-step instructions. More...

Chili – Brussels Sprouts

The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Cream Brussels Sprouts

The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Creamed Brussels Sprouts

The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Crispy Brussels Sprouts

Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...

Excellent Brussels Sprouts

To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...

Fried Brussels Sprouts

An easy way to cook Brussels sprouts is to boil and sauté in oil. Cook: 30 minutes Servings: 3 Ingredients Brussels sprouts – 600 g Butter – 1.5-2 tbsp Salt – 0.5 teaspoon Parsley or dill greens – 0.5 bunch Directions Boil water, salt it, put the cabbage,...

Braised Brussels Sprouts

Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...

Brussels Sprout Gratin

The perfect brussels sprout gratin recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts and Friends

The perfect brussels sprouts and friends recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts, Baked

The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts Casserole

The perfect brussels sprouts casserole recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts, Cooked

The perfect brussels sprouts, cooked recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts Curry

The perfect brussels sprouts curry recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts, Extra

The perfect brussels sprouts, extra recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts in Batter

The perfect brussels sprouts in batter recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts in the Airfryer

The Airfryer helps to cook very crispy Brussels sprouts with a minimum of olive oil. Transfer the cooked vegetables to a serving dish, sprinkle immediately with grated Parmesan to melt, and drizzle with lemon juice for a brighter flavor. This side dish wi...