Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g Brussels sprouts
- 200 ml cream (more if necessary)
- lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the Brussels sprouts. Remove the outer leaves. Cook in boiling salted water for about 30 minutes, then quarter the individual florets and halve each quarter again. Put the cream in a saucepan and heat it up. Add the Brussels sprouts and season with lemon juice, salt and pepper.
- Tastes particularly good with meat loaf, meat cakes and potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below