Brussels Sprouts À La Hugo

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Clean the Brussels sprouts and cook in the vegetable stock until they are firm to the bite. Remove half of the Brussels sprouts and cook the rest of the Brussels sprouts until soft. Drain the broth and leave a small remainder on the soft-boiled Brussels sprouts.
Dice the onion and fry it with the bacon in a pan until golden.
Now process the soft-boiled Brussels sprouts with a hand blender while adding the Cremefine to a puree. Add the bacon and onion and season with the spices. Mix the firm Brussels sprouts with the Brussels sprouts puree.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.