Brussels Sprouts À La Hugo
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg Brussels sprouts
- 1 onion (s)
- 125 g bacon cubes
- 1 bottle Cremefine
- salt and pepper
- 1 pinch (s) nutmeg
- vegetable broth
- oil
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts and cook in the vegetable stock until they are firm to the bite. Remove half of the Brussels sprouts and cook the rest of the Brussels sprouts until soft. Drain the broth and leave a small remainder on the soft-boiled Brussels sprouts.
- Dice the onion and fry it with the bacon in a pan until golden.
- Now process the soft-boiled Brussels sprouts with a hand blender while adding the Cremefine to a puree. Add the bacon and onion and season with the spices. Mix the firm Brussels sprouts with the Brussels sprouts puree.
Also Like
The perfect brussels sprouts à la eifel recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts À La Normandy
The perfect brussels sprouts à la normandy recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts Stew À La Diana
The perfect brussels sprouts stew à la diana recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts Stew À La Gabi
The perfect brussels sprouts stew à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect salad dressing à la hugo recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts and Potato Mash À La Gabi
The perfect brussels sprouts and potato mash à la gabi recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts Soup with Meatballs À La Didi
The perfect brussels sprouts soup with meatballs à la didi recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts Tarte Flambée À La Gabi
The perfect brussels sprouts tarte flambée à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Apple and Elderberry Jelly À La Hugo
The perfect apple and elderberry jelly à la hugo recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts, Apples, Chestnuts and Vegetables À La Gabi
The perfect brussels sprouts, apples, chestnuts and vegetables à la gabi recipe with a picture and simple step-by-step instructions. More...
Roasted Brussels Sprouts with Colorful Vegetables À La Didi
The perfect roasted brussels sprouts with colorful vegetables à la didi recipe with a picture and simple step-by-step instructions. More...
Potato and Brussels Sprouts Casserole with Ham À La Lene
The perfect potato and brussels sprouts casserole with ham à la lene recipe with a picture and simple step-by-step instructions. More...
The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...
To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...
An easy way to cook Brussels sprouts is to boil and sauté in oil. Cook: 30 minutes Servings: 3 Ingredients Brussels sprouts – 600 g Butter – 1.5-2 tbsp Salt – 0.5 teaspoon Parsley or dill greens – 0.5 bunch Directions Boil water, salt it, put the cabbage,...
Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...
Comments for "Brussels Sprouts À La Hugo"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|