Brussels Sprouts Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g minced meat
- 1 packet Brussels sprouts, frozen ( kg)
- 1 large onion (s)
- 1 tube tomato paste
- some butter
- 1 cup sour cream or crème fraîche
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Chop the onion into small cubes. Heat the fat in a pan and allow the onion to turn translucent. In the meantime, season the minced meat with salt and pepper, add to the onion and roast vigorously. Mix the tomato paste with a little water and pour over it, braise vigorously for a few minutes.
- Add the thawed Brussels sprouts and let them get hot over a low heat.
- Finally, stir in the sour cream or crème fraîche and season again with paprika, salt and pepper.
- Serve with rustic bread.
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