Brussels Sprouts – Potatoes with Honey – Chilli – Butter – Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Brussels sprouts
- 1 kg potato (s)
- 150 g butter
- 1 teaspoon chilli, dried, chopped
- 1 tablespoon honey
- 50 g almond (s), sliced
- 100 ml cream
- Salt and pepper, whiter
- 4 chicken breast fillet (s)
- Curry powder
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts and cook them in salted water for about 15 minutes. Peel the potatoes, cut into cubes and cook in salted water for about 15 to 20 minutes. Put both together in a large bowl and keep warm.
- Melt approx. 125 g butter in a saucepan, fry the sliced almonds in it a little, season with salt, pepper, chilli and honey, stir well. Finally refine with a little cream and pour over the Brussels sprouts and potato mixture.
- This goes very well with chicken breast fillets, which are cut as thinly as possible and seasoned with salt, pepper, curry and paprika and briefly fried in a little butter in a pan.
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